Dining

Out

Rita's

Bistro
We describe ourself as a Modern Australian Bistro with Daily special. Most of our food are homemade and chef’s signature Dish changing every week on our Black Board special.
Download Buffet Menu
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Entree

Bruschetta
Grilled white Sydney sourdough with onion, tomato, basil topped with soft fetta, aged balsamic and seasoning.
M $17
G $19
Salt Pepper Squid (G.F)
Shallow fried squid with siracha aioli, red radish garnish, fried shallot, and lemon wedges.
M $19
G $21
Beef/Vege Nachos (G.F)
Beef mince cooked in Mexican spices, five beans mix, capsicum, corn, mozzarella cheese, sour cream, guacamole, parmesan cheese, tomato, jalapeno and onion salsa.
M $21
G $23
Vegetarian Arancini Balls - 6pcs (V)
Mushroom and leek risotto arancini balls with config garlic, herb garnish and parmesan.
M $17
G $19
Chicken Spring Rolls - 6pcs
Pulled chicken cabbage and corn rolled in Asian pastry served with homemade sweet chili sauce and toasted sesame seed.
M $18
G $20

Salad

Classic Caesar
Baby cos lettuce, soft boiled egg, bacon, croutons, parmesan cheese and Caesar dressing.
Add Crumbed / Grilled Chicken - $9
Add Prawns - $12
M $17
G $19
Thai Beef Salad
M $24
G $26
Squid Salad
M $26
G $28
Prawns Salad
Mix leaf, Vermicelli Noodles, watermelon, onion, tomato, cucumber, red radish, Asian herbs, beans sprout, sesame, fried shallots, Nam Jim dressing and prawn crackers.
M $28
G $30
Spanakopita
Spinach, fetta, and ricotta filled filo pastry served with Greek salad, roasted peppers, pepita, tzatziki dressing and zaatar dust.
M $22
G $24
Grilled Chicken and Mediterranean Quinoa
Thyme marinade chicken, quinoa, roasted cherry tomato, cucumbers, Red onion, soft feta, kalamata olives, mixed leaf, walnut nuts and lemon vinaigrette.
M $22
G $24

Club Classics

Mash & Veg $5
Add creamy garlic prawns $9
Chicken Schnitzel
Homemade panko crumbed chicken breast fillet with chips, salad, and choice of sauce.
M $21
G $23
Chicken Parmigiana
Homemade schnitzel with double smoked ham, Napolitano sauce, herb and mozzarella cheese served with chips, salad, and choice of sauce.
M $25
G $27
V.B Fish and Chips
BEER Battered flathead fillet with chips, salad, lemon wedge and tartare sauce.
M $21
G $23
Bangers and Mash
Garlic herb lamb sausage with mash and veg, caramelized onion and gravy.
M $23
G $25
Spaghetti Bolognese (Ask for G.F +$3)
Slow- cooked beef minced with tomato sauce served with parmesan cheese and garlic bread.
M $20
G $22
Salt Pepper Squid
Shallow fried squid, salad, chips, tartare sauce, radish garnish and lemon wedges.
M $26
G $28
Eggplant Parmi (Vege)
Rosemary marinated crumbed eggplant topped with Napolitano sauce and mozzarella cheese with chips salad and a choice of sauce.
M $25
G $27
Vegan Schnitzel
Rosemary marinated crumbed eggplant with chips and salad.
Mash & Veg - $5
Add Creamy Garlic Prawns - $9
M $21
G $23

Two Hands with Chips

Avocado $5 | Bacon $5 | Cheese $3
Beef and Bacon Burger
200gms Beef patty with bacon, lettuce, tomato, beetroot, caramelized onion, American cheese, and aioli served with chips.
M $21
G $23
Chicken Burger
Southern fried chicken with lettuce, tomato, and siracha aioli served with chips.
M $19
G $21
Schnitzel Burger
Double fillet of schnitzel on chianti rolls with lettuce, tomato, American cheese, and sweet chili aioli served with chips.
M $21
G $23
Vege Burger
Crumbed mushroom, eggplant, lettuce, tomato, beetroot and chickpeas hummus served with chips.
M $19
G $21
Steak Sanga
Tender double fillet on a chianti rolls with lettuce, tomato, beetroot, onion jam, American cheese and BBQ sauce served with chips.
M $22
G $24
Beef and Bacon Double Cheeseburger
Double beef patty with double bacon, double cheese, pickles, and aioli served with chips.
M $24
G $26
Pulled Pork
Slow-cooked BBQ pork with coleslaw served with chips.
M $23
G $25

From the Grill

Ask for G.F
Mash & Veg $5
Angus Rump
250gm Rump steak with chips, salad, flavored butter, and choice of sauce.
M $27
G $29
T-Bone
Paprika marinade 400 gm T bone steak with chips, Flavored butter and choice of sauce.
M $35
G $37
Pork Ribs (500gms)
Homemade BBQ sauce glazed pork ribs with chips and salad.
M $40
G $42
Barramundi
Pan-seared barra fillet with lemon pepper spice, salad chips tartare and lemon.
M $36
G $38

Sides

Bowl of Chips
M $9
G $10
Bowl of Prawn Crackers
M $6
G $7
Garlic Bread
Add Cheese +$3
M $7
G $8
Garden Salad
M $7
G $8
Wedges
M $12
G $14
Mash
M $7
G $8
Seasonal Veg
M $9
G $11

Kids Meals

Comes with free vanilla ice-cream and soft drinks
(Kids under 12yrs only)
Kids Nuggets/Chips
$12
Kids Burger and Chips
$12
Kids Fish and Chips
$12
Kids Bolognese
$12

Pizza

Friday to Sunday from 12pm
Vegetarian Deluxe
Mushroom, olive, capsicum, cherry tomato, onion, artichoke, and spinach
$20
Margherita
Tomato base, mozzarella, oregano, fresh basil, and olive oil
$18
Bruschetta
Cherry tomato, basil herb, ricotta, balsamic glaze
$20
Porchetta
Tomato base, Italian pork sausage, basil, mozzarella, and olive oil
$22
Napoletana and Anchovies
Tomato base, mozzarella, anchovies, olives, and oregano
$20
Mexican
Tomato base, capsicum, hot salami, mozzarella, and chilli flakes
$22
Chicken
Tomato base, mozzarella, and capsicum with peri-peri or BBQ sauce
$22
Meat Lover
Tomato base, mozzarella, lamb sausage, cabanossi, chicken, bacon, and diced ham
$24
Chilli Prawn
Tomato base, mozzarella, king prawn, chilli oil, onion, basil, and cherry tomatoes, Ask for no chilli
$26
Hawaiian
Tomato base, mozzarella cheese, pineapple, and ham (Add BBQ sauce)
$20

Daily Night Specials

Monday
Beer Battered Fish and Chips
$17
Tuesday
Schnitzel with chips and salad
$17
Wednesday
Curry from the specials board.
$17
Thursday
250gms rump steak with beer.
$17

PLEASE NOTIFY STAFF OF ANY FOOD ALLERGY.
M CLUB MEMBER G GUEST V VEGETARIAN G.F GLUTEN FREE D.F DAIRY FREE