We describe ourself as a Modern Australian Bistro with Daily special. Most of our food are homemade and chef’s signature Dish changing every week on our Black Board special.
Download Buffet Menu
BruschettaGrilled white Sydney sourdough with onion, tomato, basil topped with soft fetta, aged balsamic and seasoning.
Salt Pepper Squid (G.F)Shallow fried squid with siracha aioli, red radish garnish, fried shallot, and lemon wedges.
Beef/Vege Nachos (G.F)Beef mince cooked in Mexican spices, five beans mix, capsicum, corn, mozzarella cheese, sour cream, guacamole, parmesan cheese, tomato, jalapeno and onion salsa.
Vegetarian Arancini Balls - 6pcs (V)Mushroom and leek risotto arancini balls with config garlic, herb garnish and parmesan.
Chicken Spring Rolls - 6pcsPulled chicken cabbage and corn rolled in Asian pastry served with homemade sweet chili sauce and toasted sesame seed.
Classic CaesarBaby cos lettuce, soft boiled egg, bacon, croutons, parmesan cheese and Caesar dressing.
Add Crumbed / Grilled Chicken - $9
Add Prawns - $12
Thai Beef Salad
Prawns SaladMix leaf, Vermicelli Noodles, watermelon, onion, tomato, cucumber, red radish, Asian herbs, beans sprout, sesame, fried shallots, Nam Jim dressing and prawn crackers.
SpanakopitaSpinach, fetta, and ricotta filled filo pastry served with Greek salad, roasted peppers, pepita, tzatziki dressing and zaatar dust.
Grilled Chicken and Mediterranean QuinoaThyme marinade chicken, quinoa, roasted cherry tomato, cucumbers, Red onion, soft feta, kalamata olives, mixed leaf, walnut nuts and lemon vinaigrette.
Club ClassicsMash & Veg $5
Add creamy garlic prawns $9
Chicken SchnitzelHomemade panko crumbed chicken breast fillet with chips, salad, and choice of sauce.
Chicken ParmigianaHomemade schnitzel with double smoked ham, Napolitano sauce, herb and mozzarella cheese served with chips, salad, and choice of sauce.
V.B Fish and ChipsBEER Battered flathead fillet with chips, salad, lemon wedge and tartare sauce.
Bangers and MashGarlic herb lamb sausage with mash and veg, caramelized onion and gravy.
Spaghetti Bolognese (Ask for G.F +$3)Slow- cooked beef minced with tomato sauce served with parmesan cheese and garlic bread.
Salt Pepper SquidShallow fried squid, salad, chips, tartare sauce, radish garnish and lemon wedges.
Eggplant Parmi (Vege)Rosemary marinated crumbed eggplant topped with Napolitano sauce and mozzarella cheese with chips salad and a choice of sauce.
Vegan SchnitzelRosemary marinated crumbed eggplant with chips and salad.
Mash & Veg - $5
Add Creamy Garlic Prawns - $9
Two Hands with ChipsAvocado $5 | Bacon $5 | Cheese $3
Beef and Bacon Burger200gms Beef patty with bacon, lettuce, tomato, beetroot, caramelized onion, American cheese, and aioli served with chips.
Chicken BurgerSouthern fried chicken with lettuce, tomato, and siracha aioli served with chips.
Schnitzel BurgerDouble fillet of schnitzel on chianti rolls with lettuce, tomato, American cheese, and sweet chili aioli served with chips.
Vege BurgerCrumbed mushroom, eggplant, lettuce, tomato, beetroot and chickpeas hummus served with chips.
Steak SangaTender double fillet on a chianti rolls with lettuce, tomato, beetroot, onion jam, American cheese and BBQ sauce served with chips.
Beef and Bacon Double CheeseburgerDouble beef patty with double bacon, double cheese, pickles, and aioli served with chips.
Pulled PorkSlow-cooked BBQ pork with coleslaw served with chips.
From the GrillAsk for G.F
Mash & Veg $5
Angus Rump250gm Rump steak with chips, salad, flavored butter, and choice of sauce.
T-BonePaprika marinade 400 gm T bone steak with chips, Flavored butter and choice of sauce.
Pork Ribs (500gms)Homemade BBQ sauce glazed pork ribs with chips and salad.
BarramundiPan-seared barra fillet with lemon pepper spice, salad chips tartare and lemon.
Bowl of Chips
Bowl of Prawn Crackers
Garlic BreadAdd Cheese +$3
Kids MealsComes with free vanilla ice-cream and soft drinks
(Kids under 12yrs only)
Kids Burger and Chips
Kids Fish and Chips
PizzaFriday to Sunday from 12pm
Vegetarian DeluxeMushroom, olive, capsicum, cherry tomato, onion, artichoke, and spinach
MargheritaTomato base, mozzarella, oregano, fresh basil, and olive oil
BruschettaCherry tomato, basil herb, ricotta, balsamic glaze
PorchettaTomato base, Italian pork sausage, basil, mozzarella, and olive oil
Napoletana and AnchoviesTomato base, mozzarella, anchovies, olives, and oregano
MexicanTomato base, capsicum, hot salami, mozzarella, and chilli flakes
ChickenTomato base, mozzarella, and capsicum with peri-peri or BBQ sauce
Meat LoverTomato base, mozzarella, lamb sausage, cabanossi, chicken, bacon, and diced ham
Chilli PrawnTomato base, mozzarella, king prawn, chilli oil, onion, basil, and cherry tomatoes, Ask for no chilli
HawaiianTomato base, mozzarella cheese, pineapple, and ham (Add BBQ sauce)
Daily Night Specials
MondayBeer Battered Fish and Chips
TuesdaySchnitzel with chips and salad
WednesdayCurry from the specials board.
Thursday250gms rump steak with beer.
PLEASE NOTIFY STAFF OF ANY FOOD ALLERGY.
M CLUB MEMBER G GUEST V VEGETARIAN G.F GLUTEN FREE D.F DAIRY FREE