Dining
Out

Rita'sBistro

We describe ourself as a Modern Australian Bistro with Daily special. Most of our food are homemade and chef’s signature Dish changing every week on our Black Board special.
Download Functions Menu
Image
Image

Entree

Bruschetta

Grilled white Sydney sourdough with onion, tomato, basil topped with soft fetta, aged balsamic and seasoning.
M $17
G $19

Salt Pepper Squid (G.F)

Shallow fried squid with siracha aioli, red radish garnish, fried shallot, and lemon wedges.
M $19
G $21

Beef/Vege Nachos (G.F)

Beef mince cooked in Mexican spices, five beans mix, capsicum, corn, mozzarella cheese, sour cream, guacamole, parmesan cheese, tomato, jalapeno and onion salsa.
M $21
G $23

Vegetarian Arancini Balls - 6pcs (V)

Mushroom and leek risotto arancini balls with config garlic, herb garnish and parmesan.
M $17
G $19

Chicken Spring Rolls - 6pcs

Pulled chicken cabbage and corn rolled in Asian pastry served with homemade sweet chili sauce and toasted sesame seed.
M $18
G $20

Salad

Classic Caesar

Baby cos lettuce, soft boiled egg, bacon, croutons, parmesan cheese and Caesar dressing.
Add Crumbed / Grilled Chicken - $9
Add Prawns - $12
M $17
G $19

Thai Beef Salad

M $24
G $26

Squid Salad

M $26
G $28

Prawns Salad

Mix leaf, Vermicelli Noodles, watermelon, onion, tomato, cucumber, red radish, Asian herbs, beans sprout, sesame, fried shallots, Nam Jim dressing and prawn crackers.
M $28
G $30

Spanakopita

Spinach, fetta, and ricotta filled filo pastry served with Greek salad, roasted peppers, pepita, tzatziki dressing and zaatar dust.
M $22
G $24

Grilled Chicken and Mediterranean Quinoa

Thyme marinade chicken, quinoa, roasted cherry tomato, cucumbers, Red onion, soft feta, kalamata olives, mixed leaf, walnut nuts and lemon vinaigrette.
M $22
G $24

Club Classics

Mash & Veg $5
Add creamy garlic prawns $9

Chicken Schnitzel

Homemade panko crumbed chicken breast fillet with chips, salad, and choice of sauce.
M $21
G $23

Chicken Parmigiana

Homemade schnitzel with double smoked ham, Napolitano sauce, herb and mozzarella cheese served with chips, salad, and choice of sauce.
M $25
G $27

V.B Fish and Chips

BEER Battered flathead fillet with chips, salad, lemon wedge and tartare sauce.
M $21
G $23

Bangers and Mash

Garlic herb lamb sausage with mash and veg, caramelized onion and gravy.
M $23
G $25

Spaghetti Bolognese (Ask for G.F +$3)

Slow- cooked beef minced with tomato sauce served with parmesan cheese and garlic bread.
M $20
G $22

Salt Pepper Squid

Shallow fried squid, salad, chips, tartare sauce, radish garnish and lemon wedges.
M $26
G $28

Eggplant Parmi (Vege)

Rosemary marinated crumbed eggplant topped with Napolitano sauce and mozzarella cheese with chips salad and a choice of sauce.
M $25
G $27

Vegan Schnitzel

Rosemary marinated crumbed eggplant with chips and salad.
Mash & Veg - $5
Add Creamy Garlic Prawns - $9
M $21
G $23

Two Hands with Chips

Avocado $5 | Bacon $5 | Cheese $3

Beef and Bacon Burger

200gms Beef patty with bacon, lettuce, tomato, beetroot, caramelized onion, American cheese, and aioli served with chips.
M $21
G $23

Chicken Burger

Southern fried chicken with lettuce, tomato, and siracha aioli served with chips.
M $19
G $21

Schnitzel Burger

Double fillet of schnitzel on chianti rolls with lettuce, tomato, American cheese, and sweet chili aioli served with chips.
M $21
G $23

Vege Burger

Crumbed mushroom, eggplant, lettuce, tomato, beetroot and chickpeas hummus served with chips.
M $19
G $21

Steak Sanga

Tender double fillet on a chianti rolls with lettuce, tomato, beetroot, onion jam, American cheese and BBQ sauce served with chips.
M $22
G $24

Beef and Bacon Double Cheeseburger

Double beef patty with double bacon, double cheese, pickles, and aioli served with chips.
M $24
G $26

Pulled Pork

Slow-cooked BBQ pork with coleslaw served with chips.
M $23
G $25

From the Grill

Ask for G.F
Mash & Veg $5

Angus Rump

250gm Rump steak with chips, salad, flavored butter, and choice of sauce.
M $27
G $29

T-Bone

Paprika marinade 400 gm T bone steak with chips, Flavored butter and choice of sauce.
M $35
G $37

Pork Ribs (500gms)

Homemade BBQ sauce glazed pork ribs with chips and salad.
M $40
G $42

Barramundi

Pan-seared barra fillet with lemon pepper spice, salad chips tartare and lemon.
M $36
G $38

Sides

Bowl of Chips

M $9
G $10

Bowl of Prawn Crackers

M $6
G $7

Garlic Bread

Add Cheese +$3
M $7
G $8

Garden Salad

M $7
G $8

Wedges

M $12
G $14

Mash

M $7
G $8

Seasonal Veg

M $9
G $11

Kids Meals

Comes with free vanilla ice-cream and soft drinks
(Kids under 12yrs only)

Kids Nuggets/Chips

$12

Kids Burger and Chips

$12

Kids Fish and Chips

$12

Kids Bolognese

$12

Pizza

Friday to Sunday from 12pm

Vegetarian Deluxe

Mushroom, olive, capsicum, cherry tomato, onion, artichoke, and spinach
$20

Margherita

Tomato base, mozzarella, oregano, fresh basil, and olive oil
$18

Bruschetta

Cherry tomato, basil herb, ricotta, balsamic glaze
$20

Porchetta

Tomato base, Italian pork sausage, basil, mozzarella, and olive oil
$22

Napoletana and Anchovies

Tomato base, mozzarella, anchovies, olives, and oregano
$20

Mexican

Tomato base, capsicum, hot salami, mozzarella, and chilli flakes
$22

Chicken

Tomato base, mozzarella, and capsicum with peri-peri or BBQ sauce
$22

Meat Lover

Tomato base, mozzarella, lamb sausage, cabanossi, chicken, bacon, and diced ham
$24

Chilli Prawn

Tomato base, mozzarella, king prawn, chilli oil, onion, basil, and cherry tomatoes, Ask for no chilli
$26

Hawaiian

Tomato base, mozzarella cheese, pineapple, and ham (Add BBQ sauce)
$20

Daily Night Specials

Monday

Beer Battered Fish and Chips
$17

Tuesday

Schnitzel with chips and salad
$17

Wednesday

Curry from the specials board.
$17

Thursday

250gms rump steak with beer.
$17

PLEASE NOTIFY STAFF OF ANY FOOD ALLERGY.
M CLUB MEMBER G GUEST V VEGETARIAN G.F GLUTEN FREE D.F DAIRY FREE