Dining
Out

Bistro139

We describe ourself as a Modern Australian Bistro with Daily special. Most of our food are homemade and chef’s signature Dish changing every week on our Black Board special.
Download Bistro Menu
Download Functions Menu
Image
Image

Bistro139

ABOUT US

Bistro 139 is proudly part of Pitt Town Sports Club and, since October 2024, has been run with heart and passion by Chef Tanin, his wife, Israt and their incredible team. Together, they are dedicated to serving delicious, high-quality food to a community that has become truly special to them.

Call us on 02 4572 3658 to place your takeaway orders!

Bistro 139 Trading Hours
Day Opening Hours
Monday – Thursday 11:30 AM – 2:30 PM | 5:00 PM – 8:30 PM
Friday 11:30 AM – 2:30 PM | 5:00 PM – 9:00 PM
Saturday 11:30 AM – 9:00 PM
Sunday 11:30 AM – 8:00 PM
Download Bistro Menu
Download Functions Menu
Special Offers
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image

    KIDS MENU (12 years and under)

    Includes Chef’s choice of ice cream for FREE!
    M
    NM

    RAINBOW SNACK PLATE (V)

    A colourful selection of carrot and cucumber sticks, cheese fingers, cherry tomatoes, boiled egg, creamy hummus, and soft pita bread
    $14
    $16

    CHICKEN NUGGET BITES AND CHIPS

    $14
    $16

    JUNIOR BEEF CHEESEBURGER AND CHIPS

    $14
    $16

    JUNIOR GRILLED CHICKEN BURGER AND CHIPS

    $14
    $16

    JUNIOR FISH AND CHIPS

    $14
    $16

    JUNIOR CHICKEN SCHNITTY AND CHIPS

    $14
    $16

    KID'S SPAGHETTI BOLOGNESE WITH PARMESAN

    $14
    $16

    KID'S PENNE NAPOLITANA WITH PARMESAN (V)

    $14
    $16

    KIDS EAT FREE

    Mondays and Tuesdays
    Kids eat free with every main meal purchase over $25! Choose from the Kids Menu options.

    $18 Members Lunch Club

    MONDAY – FRIDAY 11:30am - 2:30pm Excludes public holidays
    M
    NM

    Member's Special

    • The Ultimate Cheeseburger & Chips
    • Bistro Fish & Chips
    • The Golden Schnitty Sandwich & Chips
    • Tomato & Chilli Penne
    • Sticky Wings & Chips
    $18

    Non - Members

    $21

    Chef’s Members’ Specials

    (Excludes public holidays)
    M
    NM

    MONDAY

    Chef’s Curry of the Day

    Hearty, flavourful curry carefully crafted by our chef.
    $20

    TUESDAY

    Chef’s Taco Special

    Soft tacos filled with our chef’s daily creation.
    $20

    WEDNESDAY

    300g Rump Steak

    Juicy rump steak grilled to perfection, served with golden chips and fresh salad. (Add your choice of sauce for $4)
    $20

    THURSDAY

    Chicken Schnitzel

    Golden crumbed chicken schnitzel with crispy chips, fresh salad, and classic gravy.
    $20

    FRIDAY

    Surf & Turf Rump Steak

    Tender 300g rump steak with golden chips and salad, topped with creamy garlic prawns. (Add your choice of sauce for $4)
    $30

    SUNDAY

    Roast of the Day

    Chef’s succulent roast served with seasonal vegetables and all the trimmings.
    $25

    FRESH SALAD

    M
    NM

    Grilled Prawn Salad

    Local king prawns on a bed of mixed leaves, avocado, tomato, fetta and an orange vinaigrette
    $27
    $29

    Mediterranean Couscous Salad (V)

    Couscous, crisp cucumber, Kalamata olives, red onion, spinach, and parsley, dressed in a bright, zesty lemon vinaigrette
    $21
    $23

    Thai Beef Salad

    Juicy lean beef strips served with crisp greens, cucumber, cherry tomatoes, red onion, and fragrant mint, drizzled with a traditional chilli-lime dressing
    $26
    $28

    Classic Greek Salad (GF)(V)

    Roma tomatoes, cucumber, Spanish onion, Kalamata olives, and marinated feta on crisp cos lettuce
    $18
    $20

    Roast Pumpkin and Spinach Salad (GF)(V)

    Sweet roasted pumpkin with tender spinach, walnuts, and a bright lemon and seeded mustard dressing
    $17
    $19

    Caesar Salad

    Crisp lettuce with crunchy croutons, shaved Parmesan, egg, and bacon tossed in a classic Caesar dressing (Add Chicken +$8)
    $22
    $24

    ADD ONS

    Bacon
    $5

    Beef strips, Chicken, Halloumi
    $8

    Prawns, Crumbed Chicken
    $10

    OFF THE GRILL

    Includes choice of two sides and one classic sauce
    M
    NM

    Sides:

    Roast Potatoes, Mashed Potatoes, Chips, Salad, Vegetables

    Classic Sauces:

    Gravy, Creamy Mushroom, Dianne, Pepper, Seeded Mustard Gravy (+$4)

    Additional Signature Sauces:

    Boscaiola $6
    Creamy Garlic Prawns $9

    LEMON PEPPER GRILLED CHICKEN

    $24
    $26

    300G GRAIN-FED RUMP STEAK (GF)

    $31
    $33

    300G SCOTCH FILLET STEAK (GF)

    $39
    $41

    300G SURF AND TURF SCOTCH FILLET (GF)

    With prawns and hollandaise sauce.
    $42
    $44

    FIRST BITES (Shareables & Starters)

    M
    NM

    GARLIC OR HERB BREAD

    $8
    $9

    GOLDEN CHEESY GARLIC BREAD

    $9
    $10

    CLASSIC BRUSCHETTA

    $12
    $14

    CRISPY BOWL OF CHIPS

    $9
    $10

    SEASONED POTATO WEDGES

    Served with sour cream and sweet chilli sauce
    $12
    $14

    SZECHUAN SALT AND PEPPER SQUID

    Lightly dusted with Szechuan pepper and Chef Tanin’s secret spices, served with lemon aioli
    $19
    $21

    CHAR GRILLED HALLOUMI CHEESE (GF) (V)

    Dressed with oregano and olive oil.
    $19
    $21

    SHAREABLES

    Prawn Roll Sliders (two)

    $20
    $22

    Pumpkin Arancini (four)(V)

    $18
    $20

    Golden Crumbed Chicken Wings (eight)

    $14
    $16

    Mezze Plate

    Kalamata olives, tzatziki, smoky babaganoush, marinated feta, golden calamari, crispy chicken wings, and rustic sourdough
    $32
    $34

    THE BURGER BAR

    All served with steak fries
    M
    NM

    Famous Double Trouble Huge-Normous Burger

    Two beef patties with pineapple, bacon, egg, lettuce, tomato, beetroot, double cheese, onion, and Chef Tanin’s signature sauce
    $27
    $29

    THE 139 BEEF BURGER

    Juicy beef patty with lettuce, tomato, beetroot, onion, cheese, and Chef Tanin’s signature sauce
    $21
    $23

    AMERICAN CHEESEBURGER

    Classic beef patty with melted cheese, pickles, mustard, and tomato sauce
    $19
    $21

    PORTUGUESE GRILLED CHICKEN BURGER

    Peri Peri sauce, lettuce, tomato and cheese
    $22
    $24

    CRISPY CHICKEN SCHNITZEL BURGER

    Golden crumbed chicken schnitzel with lettuce, tomato, and creamy mayo
    $22
    $24

    CLASSIC STEAK SANDWICH

    Grain-fed steak with rocket, tomato, onion, and seeded mustard mayo on fresh bread
    $23
    $25

    Naked Vegan Burger(GF)(VGG)(V)

    Plant-based veggie patty with tomato, onion, beetroot, and house-made tomato relish, served between crisp iceberg lettuce (no bread)
    $22
    $24

    ADD-ONS:

    Pineapple, Cheese
    $3

    Egg
    $4

    Bacon
    $5

    OCEAN CATCH

    M
    NM

    THE FISHERMAN’S CATCH

    Battered fish, crumbed calamari and prawns, served with tartare sauce, chips and salad
    $26
    $28

    BEER BATTERED FLATHEAD

    Served with tartare sauce, chips and salad
    $24
    $26

    LEMON GARLIC PRAWNS

    Served in a hot pot with crusty bread
    $26
    $28

    GRILLED BARRAMUNDI WITH BBQ PRAWNS

    With lemon, garlic and olive oil, chips, salad and topped with BBQ prawns
    $33
    $35

    GRILLED FRESH ATLANTIC SALMON(GF)

    Rested on crushed garlic potatoes and spinach with lime aioli and asparagus spears
    $34
    $36

    CRUMBED CORNER

    All Schnitzels include your choice of two sides (Same sides and sauces as Grill section)
    M
    NM

    Sides: Roast Potatoes, Mashed Potatoes, Chips, Salad, Vegetables

    Classic Sauces: Gravy, Creamy Mushroom, Dianne, Pepper, Seeded Mustard Gravy (additional sauce $4)

    THE HAWKESBURY’S BIGGEST CHICKEN SCHNITZEL

    Self-proclaimed and proud of it
    Includes one classic sauce
    $24
    $26

    CHICKEN PARMIGIANA

    Crumbed chicken topped with ham, Napolitana sauce, and melted cheese
    $28
    $30

    SMOKY BBQ CHICKEN PARMIGIANA

    Crumbed chicken with ham, Napolitana sauce, melted cheese, and a smoky BBQ finish
    $28
    $30

    PERI PERI CHICKEN PARMIGIANA

    Crumbed chicken topped with ham, Napolitana sauce, melted cheese, and zesty peri-peri sauce
    $28
    $30

    MEXICAN CHICKEN PARMIGIANA

    Crumbed chicken with Napolitana sauce, ham, melted cheese, Mexican bolognese, tomato salsa, sour cream, guacamole, and shallots
    $32
    $34

    PASTA, CURRIES AND MORE

    M
    NM

    LOADED BEEF NACHOS

    $24
    $26

    SPECIAL BUTTER CHICKEN CURRY (MILD)

    Served with jasmine rice, pappadams and house made tomato relish
    $24
    $26

    Penne Pesto

    (Add chicken +$8)
    $21
    $23

    PENNE NAPOLITANA

    Classic tomato and basil sauce, finished with Parmesan
    $20
    $22

    Penne Boscaiola with Chicken

    $28
    $30

    Creamy Prawn Risotto

    $32
    $34

    Spaghetti Bolognese

    $24
    $26

    LINGUINE PIAZZA

    Prawns sautéed with garlic, chilli, basil and olive oil, served over linguine pasta
    $32
    $34

    THE PIZZA PRESS

    Traditional hand-stretched Italian base with tomato passata
    M
    NM

    MARGHERITA (V)

    mozzarella & fresh basil
    $20
    $22

    VEGETARIAN (V)

    Mozzarella, onions, mushrooms, olives and capsicum
    $22
    $24

    TROPICAL HAWAIIAN

    Ham, mozzarella and pineapple
    $24
    $26

    BBQ Meat Lovers

    Mozzarella, onions, ham, bacon, pepperoni
    $26
    $28

    PERI PERI CHICKEN

    Chicken fillet, jalapeños, red onion, mozzarella, drizzled with chilli mayo
    $26
    $28

    ULTIMATE SUPREME

    Ham, pepperoni, cabanossi, mushroom, onion, capsicum, olives and mozzarella
    $28
    $30

    PLEASE NOTIFY STAFF OF ANY FOOD ALLERGY.
    M CLUB MEMBER NM NON-MEMBER V VEGETARIAN G.F GLUTEN FREE D.F DAIRY FREE