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Melbourne Cup

November 4, 2025

πŸ“· Melbourne Cup Luncheon at the Sporties πŸ“·
Join us for an unforgettable Melbourne Cup celebration at the Sporties! Enjoy a day filled with racing excitement, live music, sweeps, and fantastic prizes.
πŸ“· Tuesday 4 November
πŸ“· Doors open: 11:30am | Luncheon begins: 12:00pm | Three-course luncheon: $80 Members | $90 | Guests Optional 3-hour drinks package: $50
πŸ“· Entertainment: Pete Vesperman live from 2:00pm – 5:00pm
πŸ“· Dress Theme: Black & White – come dressed to impress!
πŸ“· Prizes: Best Dressed Male, Best Dressed Female & Best Hat

π˜πŽπ”π‘ 𝐓𝐇𝐑𝐄𝐄 π‚πŽπ”π‘π’π„ πŒπ„ππ”

  • 𝑬𝒏𝒕𝒓𝒆́𝒆 (π’„π’‰π’π’Šπ’„π’† 𝒐𝒇 𝒐𝒏𝒆)
    – Ocean’s Bounty: Chef-curated seafood selection with house-made accompaniments
    – Rustic Antipasto Platter: Artisan-cured meats, marinated vegetables, olives & gourmet bites
  • π‘΄π’‚π’Šπ’ π‘ͺ𝒐𝒖𝒓𝒔𝒆 (π’„π’‰π’π’Šπ’„π’† 𝒐𝒇 𝒐𝒏𝒆)
    – Pan-Seared Atlantic Salmon: Crisp skin salmon with mashed potato, seasonal greens & lemon butter sauce
    – Herb-Crusted Rack of Lamb: Roasted lamb with oven-roasted vegetables & red wine jus
    – Stuffed Chicken Supreme: Chicken breast filled with spinach & herbs, with crushed chat potatoes & creamy mushroom sauce
    – Butternut Pumpkin Risotto (V): Creamy Arborio risotto with roasted pumpkin, crispy sage, pine nuts & Parmesan
  • 𝑫𝒆𝒔𝒔𝒆𝒓𝒕 (π’„π’‰π’π’Šπ’„π’† 𝒐𝒇 𝒐𝒏𝒆)
    – Signature Pavlova: Crisp meringue with marshmallow centre, topped with berries & Chantilly cream
    – Warm Chocolate Brownie: Fudgy brownie served with vanilla ice cream

πŸ“· Please note: TAB Digital Venue only (no physical TAB machines).
πŸ“· Courtesy Bus available (bookings only). Call (02) 4572 3658.
πŸ“· Bookings essential – call the Club on (02) 4572 3658 to secure your place.
πŸ“· Limited seats available – don’t miss out on a stylish afternoon of racing, dining, fashion & entertainment at the Sporties!

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